second try - fireworks Pale Ale

6 gallons water
6 lbs coopers dry dmevienne
1 lb belgium caravienne
2 oz simcoe hops
1 servomyces cap
pitchable CA ale yeast

6-24-08
this is of my second try at a pale ale while using simcoe hops instead of centinnial
started steeping the grain at 150 degres at 2:45pm
added the malt before the water boiled at 3:05 and bye 315 water was rolling
added 1/3 2oz simcoe hops at boil
added 2/3 2oz at finish 4:00
turned down to a light boil for finish
add sevo myces to end
finish at 4:15 setup to wort chiller ofr one hour